Associate
Hey guys,
I've just got my first set of really good knives. Now that looking after my knives has entered my mind (perhaps I think too much but nonetheless) I am wondering what style of chopping board is best to avoid bluntening the knife.
Any tips / horror stories?
/MW
I've just got my first set of really good knives. Now that looking after my knives has entered my mind (perhaps I think too much but nonetheless) I am wondering what style of chopping board is best to avoid bluntening the knife.
Any tips / horror stories?
/MW