Fellas, quick question but what do these fast food joints do to their chicken on a skew for use in kebabs? I'm not talking about the great big lump of chicken being roasted on the gas burners but the small chunks of raw chicken you see on a skew on display under the counter which they grill. What do they season it with (if any), surely it isn't just plain old chicken because it tastes lush in a naan bread.
What do fast food shops do to their chicken
- Thread starter ANONANON
- Start date
Thanks boys. Found this on a bodybuilding site
home made chicken kebabs.
- 1 large pitta
- 2 chicken breast
- 1 medium sized onion
- lettuce
- garlic powder
- black pepper
- sauce(s) of your choice
- medium sized table spoon of olive oil
step one - preheat your grill medium / high
step two - cut your chicken breast length ways into fillets and then lightly score with a knife over the top and rub in the garlic powder and black pepper. take your once and slice finely into strips, do the same with your lettuce
step three - grill the chicken until cooked, when you flip it rub more garlic powder and black pepper into the other side.
step four - heat the oil in a pan till its mega hot and flash fry the onions (youl know when there coming to an end cos theyl go golden ) the whole point with the onions is to use ittle enough oil so that they dont go greasy.
step five - now that the chickens cooked take it out and leave it to rest ontop of the onions in the pan on a low heat to keep warm
step six - take your pitta then run water onto your fingers and 'flick' either side of the pitta with water then bang it under the grill for about 20 seconds a side ( the point of this is that you can warm your pitta through without it drying out)
step 7 - cut your pitta open shove everything and add your chosen sauce(s).
home made chicken kebabs.
- 1 large pitta
- 2 chicken breast
- 1 medium sized onion
- lettuce
- garlic powder
- black pepper
- sauce(s) of your choice
- medium sized table spoon of olive oil
step one - preheat your grill medium / high
step two - cut your chicken breast length ways into fillets and then lightly score with a knife over the top and rub in the garlic powder and black pepper. take your once and slice finely into strips, do the same with your lettuce
step three - grill the chicken until cooked, when you flip it rub more garlic powder and black pepper into the other side.
step four - heat the oil in a pan till its mega hot and flash fry the onions (youl know when there coming to an end cos theyl go golden ) the whole point with the onions is to use ittle enough oil so that they dont go greasy.
step five - now that the chickens cooked take it out and leave it to rest ontop of the onions in the pan on a low heat to keep warm
step six - take your pitta then run water onto your fingers and 'flick' either side of the pitta with water then bang it under the grill for about 20 seconds a side ( the point of this is that you can warm your pitta through without it drying out)
step 7 - cut your pitta open shove everything and add your chosen sauce(s).