Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,750
- Location
- Welling, London
My brother has it on everything. I can't get my head round it when he blobs it all over a sirloin steak 
I only eat it on 2 things. Chip shop chips and egg sandwiches. It just doesn't seem to enhance anything else. I actually use it as a cooking ingredient in curries more than a condiment.
I only eat it on 2 things. Chip shop chips and egg sandwiches. It just doesn't seem to enhance anything else. I actually use it as a cooking ingredient in curries more than a condiment.
Cheers mate