Want to get a casserole dish and not sure how big i need.
To serve 3-4.
Example recipe i want to try:
http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew
Sizes seem to be 2.5, 3.8 and 5 litre.
I can see the liquid measurements in the recipe but not sure how much room for meat and veg etc.
On the same subject, any particular dishes recommended? Needs to be sesnible priced so NOT Le Creuset!
Other recipes to try?
To serve 3-4.
Example recipe i want to try:
http://www.jamieoliver.com/recipes/beef-recipes/jools-s-favourite-beef-stew
Sizes seem to be 2.5, 3.8 and 5 litre.
I can see the liquid measurements in the recipe but not sure how much room for meat and veg etc.
On the same subject, any particular dishes recommended? Needs to be sesnible priced so NOT Le Creuset!
Other recipes to try?