What the hell is this...

It took me back to when I was in Tokyo and got invited to a proper local eatery. Chicken hearts.... Eugh savage feeling that was too but at least I knew what it was. This was just rank, hidden in the gravy too so a meat pie yuk surprise.
 
The examiner pulled something similar looking out when I did my anatomy viva in the Royal College of Surgeons. I don’t think I could identify the pathology even now!

Probably best not eaten though...!
 
Spoke to Asda chat and they literally gave me a refund on the spot. Said they'd refer it to the supply chain but I guess these things happen. As mentioned I get it, little gristle but this was a good inch or so. Still makes me sick seeing it
 
Im appalled at the attitudes of sone people here, we have literally no idea how lucky we are when we are complaining about that in foods when others would (literally) kill for something to eat.

Edit: Actually, that take most of that post back I see most of the posts are a good **** take, so fair enough.
 
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