What to add to Medallion Steak?

[salami1212]

I have a delicious looking medallion beef steak waiting to be fried.. Im not sure what to add to it though. Salt and pepper? Bit boring. Is there anything I can add to it to give it loadsa flavour? Cheers

 

[Biohazard]

jizz

god almight who knows, just stick some mixed herbs on it.

or look to see what you have in your cupboard, or walk to the shops.

 

[djmc0]

All a medium rare steak needs is a little bit of pepper, but IMO you have to fry in a little bit of Olive oil.

 

[Tefal]

You need to stick "ACIDHELL2 GET IN HERE" in the title

 

[Azagoth]

Salt, pepper and garlic, then add a knob of garlic butter to the pan before resting it. Serve with dauphinois potato and fresh asparagus.

 

[MattandJet]

jizz

Hmm remind me not to eat at your house

 

[salami1212]

jizz

god almight who knows, just stick some mixed herbs on it.

or look to see what you have in your cupboard, or walk to the shops.

taste a bit salty no?

nah joking .. I had this really nice steak one time. It was really sweet but it had a nice load of pepper on it. Dunno what they put on it though

 

[orderoftheflame]

All a medium rare steak needs is a little bit of pepper, but IMO you have to fry in a little bit of Olive oil.

+1 just pepper

 

[Gackt]

jizz

gay?

 

[Biohazard]

gay?

Are you?

How does jizz on someone's steak make you a bender? Never said who!

 

[djmc0]

Salt, pepper and garlic, then add a knob of garlic butter to the pan before resting it.

Just make sure you have a few mints nearby after wards though, right?

 

[gillywibble]

Moon cheese.

 

[Gackt]

Are you?

How does jizz on someone's steak make you a bender? Never said who!

If it's not aimed in the direction of at least a semi-attractive female, it means you're a gayer. I thought this was common knowledge?

 

[Skullfish1]

A tiny bit of sugar half way through frying, then a dash of any good hotsauce to finish. A splash of balsamic?

Also depends on what you're eating it with?

 

[Steve2000]

Pepper, onions, diane sauce and chips are a winner for me.

 

[philjohn]

Salt, pepper and garlic, then add a knob of garlic butter to the pan before resting it. Serve with dauphinois potato and fresh asparagus.

No! Never cook a good steak in garlic. To cook a steak well the pan has to be searing hot (well above the smoke point of butter, and to the point where it would incinerate the garlic - some chefs suggest using ground-nut oil as this has a much higher smoke point than many others), lightly sprinkle each side of the steak with coarse-ground salt and pepper and put to the pan for 1-2 mins on each side (or longer of you want it well done).

Once you've cooked it, and allowed it to rest, THEN put a knob of garlic butter over the top when you server it. This is how the Belgians eat steak - and they know a thing or two about the subject.

 

[HummuH1]

A fillet steak.

 

[Cr0fty]

Fry some onions + mushrooms + garlic + herbs and chuck 'em ontop

 

[Mik3]

No! Never cook a good steak in garlic. To cook a steak well the pan has to be searing hot (well above the smoke point of butter, and to the point where it would incinerate the garlic - some chefs suggest using ground-nut oil as this has a much higher smoke point than many others), lightly sprinkle each side of the steak with coarse-ground salt and pepper and put to the pan for 1-2 mins on each side (or longer of you want it well done).

Once you've cooked it, and allowed it to rest, THEN put a knob of garlic butter over the top when you server it. This is how the Belgians eat steak - and they know a thing or two about the subject.

That's how I cook mine but without any garlic, surly garlic over powers the flavour of steak? I like garlic but I would not put it anywhere near a nice cut of steak.

 

[Scam]

Salt, pepper and garlic, then add a knob of garlic butter to the pan before resting it. Serve with dauphinois potato and fresh asparagus.

What this man said. Baste the steak in the butter/juices then leave to rest for a few minutes before serving. Oh, minus the garlic because it will just burn (presuming you're cooking your steak at a ludicrously high heat like you should be.)

My girlfriend doesnt like asparagus so i normally fry up some spinach in some garlic. Steak + potato dauphinoise + garlic spinach = best dinner ever.