What to do with... Pork Fillet Tenderloin?

Fluke?

Fluke?

Fluke?

Associate
Joined
28 Mar 2006
Posts
1,205
Location
South Glos
Ahoy chaps,
So I've purchased a slab of this pork fillet tenderloin (on offer at Morrisons atm) and would love to know any recipies or ideas you have. :)
I like the idea of a rub and have various spices like paprika, ceyenne pepper, garlic salt etc. I also like the idea of sloooow cooked on a low heat in the oven, but have no idea if this cut of meat would be suitable?
Or hows about pulled pork?

Anyway I would really appreciate any suggestions. Badly lit and blurry pics of a doubtlessly cremated slab of meat on offer as a mark of thanks :D
 
Voltar said:
Great post with which I'm in agreement.


You could try a chinese glaze and do it in the oven?

Slice it up and do it in a stir fry?
Click to expand...


Hmm chinese five spice etc? Might have the chance to try that too as I have the whole thing to myself as the o/h is a Satanist (vegetarian) so might only use half for the first session :)
 
You must log in or register to reply here.
Back
Top Bottom