What to do with topside joint?

Repta · 17 Aug 2012 at 12:34

Hi,

Managed to pick of a small topside joint for 30p from asda but no idea what to do with it. Thinking cooking it so a can shred into a sandwich but dont know where to begin. Any advice?

Rhys

Gilly · 17 Aug 2012 at 12:37

When you say small what weight is it?

pitchfork · 17 Aug 2012 at 12:55

Oil and season, sear in a pan.
Roast in oven.
Eat it like a caveman.

ganesh · 17 Aug 2012 at 13:00

Make some beef jerky with it.

monkeyspank · 17 Aug 2012 at 13:00

make a chilli
make up everything but the beef, then plop the whole joint in. cover and cook 3 hours or so. shred beef inside chilli

DcD · 17 Aug 2012 at 13:04

I imagine a 30p joint really needs as long as possible to achieve anything remotely decent.

Roast for hours, or pressure cook in a stew or chilli?