What to make with Left over mince meat?

Minibiker

Minibiker

Minibiker

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Joined
27 Mar 2016
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Bristolian living in Swindon
Hi all

Yesterday I made us Smash burgers and today I have the remaining Half of the pack of beef mince to use up, any ideas what nibbly bitesize food I could make using it? We've already had a large-ish meal today but need to use the mince

Cheers
 
Dice some onion into a pan with a good amount of olive oil, cook for a few minutes. Half an oinion maybe.

Add the mince and cook on high heat until the meat is cooked through properly.

Add a tin of tomatoes and some herbs, I use Italian herb mix.

Cook until most of the water evaporates and add salt and pepper, I also add garlic sometimes.

Boil pasta and add to the mix, I use linguine pasta.

Then plate up and grate a good amount of parmesan or other good cheese.

It takes me 20 minutes and turns out quite nice I think.
 
Last edited:
thebandit said:
Arayes (https://www.google.com/search?q=ayres+food&sca_esv=a1754dd2adcb8a92&sxsrf=AE3TifOQlhpPcqT36xC_9995-Pk_4DTNFg:1755100391776&ei=57ScaOeaL_q6hbIPh7PAkAs&oq=aryes&gs_lp=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&sclient=gws-wiz-serp)
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So in the end I done something a little like this but just used a glass to cut rolls into smaller circles, Cooked the mince with a few seasonings, Chilli powder, Garlic, Ginger, Salt, Pepper and some lime juice... Also added some Sriracha sauce, placed the fillings into the rolls and toasted a little, bloody lovely little treats :cool:
 
hornetstinger said:
Mince pies hehe
Click to expand...

This is a very serious issue. Which Victorian troll merchant decided mince pie filling should be called "mince meat"? It's caused years of confusion for me since I was like 4 years old and my gran was making "mince meat" for mince pies and I was like, what? We having burgers for Christmas or something? Even now when I see a jar of "mince meat" on the shelf at Asda I shake my head and go "there's no meat in that, wtf?"
 
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