What's in the ultimate fry-up?

[Jonny69]

Right OcUK, a challenge: Lets build the ultimate fry-up.

Fish course:
Smoked kipper, mackerel.

Poultry:
Fried eggs, scrambled, poached eggs, eggy bread.

Meat:
Bacon, sausage, black pudding, Dalesteak, burger, hog's pudding (like a wild boar sausagemeat), white pudding, fruit pudding, sliced haggis, lamb's kidneys, liver, bacon grill.

Carbohydrate:
Buttered slice, toast, fried slice, potato waffle, potato farl, soda bread, hash brown, potato rosti, potato scone, sautéd potatoes.

Red stuff and vegetables:
Beans, grilled tomato, fried mushrooms, fried onions.

Sauces:
HP Sauce, ketchup, few dots of Tobasco.

To wash it all down:
Endless tea, coffee, fruit juice.

What have I missed? Post up your suggestions and I'll add them to the list. Challenge #2 is for someone to cook all of it and eat it

 

[Jonny69]

Updated. What's fruit pudding? Brain?

Looking like a big ole fry-off at the moment. It's going to need at least six fried eggs to stand up to that amount of meat and potato products

 

[Jonny69]

how about a kipper or a mackerel added to the list ?

Grapefruit to start.

Both added. I hadn't considered this might have to come in three or more courses

 

[Jonny69]

I think I tend to agree that there should be no fruit in a fry-up, so I'm taking out the grapefruit course. I don't like tomatoes or mushrooms either, but since so many people eat them I think they should stay in.

So is the consensus to take out the fruit pudding? I have to say, it sounds disgusting

 

[Jonny69]

On the subject of sauces, should other brown sauces be acknowledged? The point being, HP is the only brown sauce, but if you go to a cafe you'll get a brown sauce that more resembles Daddie's and some people do prefer that slightly sweet taste...

And I have seen a grown man put bbq sauce on fried food, which I disagree with

Edit: and I've been craving liver since I started this thread.