- Joined
- 3 May 2004
- Posts
- 17,705
- Location
- Kapitalist Republik of Surrey
I've made some very very good mincemeat to make mince pies with. Trouble is, now I need a very very good sweet shortcrust recipe to go with it! It needs to be short, sweet and incredibly buttery - good enough to eat by itself. Any recommendations? I've seen Michel Roux jr knock something up with butter, flour, sugar and egg yolk, to make a really good looking deep yellow pastry. I'm looking for something like that.