Caporegime
- Joined
- 13 May 2003
- Posts
- 34,514
- Location
- Warwickshire
Hi guys
I'm looking at buying something to sharpen my kitchen knives. I currently have a honing steel only.
Two questions: are whetstones the best option for sharpening at home , and what grit combination should I go for? The Wusthof websites just lists the options rather than saying which is best.
Thanks.
I'm looking at buying something to sharpen my kitchen knives. I currently have a honing steel only.
Two questions: are whetstones the best option for sharpening at home , and what grit combination should I go for? The Wusthof websites just lists the options rather than saying which is best.
Thanks.