which cut of the beef make the best steak?

Caporegime
Joined
20 Oct 2002
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Wish i was in a Ramen Shop Counter
Saw in Sainsbury today

Rump Steak - about £3.50 for 2 massive pieces
Sirloin - £4 for half the size of the Rump
Fillet Steak - About 2 inches thick but only 3 inches diameter, £5 ish
Ribeye 21 days mature - £7 for the same size as the Sirloin.

Is it the more expensive the better? I usually just get Rump Steak, a balance between price and the size of the beef you get.

What do you prefer?
 
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