Which pots & pans?

That Gaggenau is one fantastic hob, seen one in a house in Hampshire last year, it was just amazing, but it did cost around £4k, wouldn't even fit in my kitchen: & I couldn't afford it if it did.:(
 
Some very thick pans and matched to the size in your case of the induction loop.

Although I can't find actual size ratio, I suspect it must be in their book. Would love to find out.
http://modernistcuisine.com/2012/11/our-guide-to-picking-the-perfect-pan/

I like Analon proffesional, although they aren't as good as they used to be, the reymound blanc ones are thinner than they used to be.
 
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I do like the look of tha all-clad hard anodised.
I would love to find a new brand, I hate the large long handles, would like a range with tiny handles on the entire range for oven use and a good selection.
I like the 7" oval all-card side dishes,
http://www.zappos.com/all-clad-hard-anodized-non-stick-oval-bakers-set-of-2-black
Why can all pans have those style handles.

Also like this http://www.zappos.com/all-clad-hard-anodized-non-stick-11-square-grille-black

Then the two reymond blanc ones are perfect size, but not perfect handles and would like them even more if they were even heavier
20/24cm skillets.

You got me thinking now, I need to find a new brand with decent handles.
 
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