Wychwood beer problems

[Lysander]

I have noticed something weird over the last few years, that if I have min two Wychwood beers I feel terrible the next day. If I have two beers [or more] from, say, another brewery, it's fine.

What on earth do they put in their beers? I had one King Goblin last night [and a couple from another brewery] and I feel terrible today. Maybe I should just avoid their stuff altogether from now.

Has anyone else experienced anything like this?

 

[HeadlessChicken]

Cheap wine does the same for me. Probably the sulphites (in wine).

Stella used to do the same beer wise (haven't drunk it in like 20 years mind ) just 1 would make me feel terrible.

 

[Lysander]

OK, thanks. Yes, they must cut corners somewhere with their brewing process. I am only just starting to feel better. I'll have to avoid their stuff from now on.

They used to have the best label designs in the business [especially Black Wych and Arrowyn], but they've 'modernised' them now and they're not as good.

 

[BUDFORCE]

I get this with home brewed beer which is why after about 5 years I stopped.

It'd be hit and miss, sometimes I'd be fine, but on the odd day, literally after 10-12 pints I'd wake up and feel a bit funny.

 

[gailjon]