Year old pheasant

[spudbynight]

I prepared some duck confit the other day and afterwards I was left with a load of rendered duck fat.

I thought to myself that would be nice to cook that pheasant in the freezer in. I looked at the pheasant and it is from the season in 2011! So it is actually about a year and a half old!

Is it likely to still be edible? Or should I kill it with fire?

 

[spudbynight]

I think defrosting is and testing it is the way forward. I think I will try this tomorrow.

Pictures to come!