Your favourite bacon

kefkef · 20 Feb 2008 at 18:34

Dry cured rindless roll (i.e. the back and streaky in one piece).

Got to be dry cured for frying means you don't get all that white scum forming in the pan or even when you george foreman it.

Richdog · 20 Feb 2008 at 18:36

Real men eat unsmoked middle bacon, and chew the thick rind for a good while after.

alexakasloth · 20 Feb 2008 at 18:38

Thickly cut back bacon, can be smoked but not neccesity.

J.T · 20 Feb 2008 at 18:40

Jonny L said:
BRITISH smoked back bacon

X2

gareth.e · 20 Feb 2008 at 18:41

Morrey360 said:
Smoked back bacon with some brown sauce

Fruity brown sauce... But also with lettuce and also a tiny bit of mayo

subxero · 20 Feb 2008 at 19:29

Applewood smoked

mightynimrod · 20 Feb 2008 at 19:30

This would go down a treat in the "mohammed" thread

Tefal · 20 Feb 2008 at 19:31

subxero said:
Applewood smoked

Isn't that a cheese?

Skii · 20 Feb 2008 at 19:46

Smoked Back Bacon - Crispy.

Arjun806 · 20 Feb 2008 at 19:52

fallbayuk said:
I often dunk my bacon sarnies in a mug of tea. Its nicer than it sounds trust me...

What the hell is wrong with you?!

I like smoked back bacon, fried until crispy, but not too cripsy with a nice bit of brown sauce. Just had dinner and I want a bacon sandwhich now

Muban · 20 Feb 2008 at 20:05

Kasseler> Gammon> Real smoked bacon> Unsmoked bacon> Smoke flavoured bacon

Skalaberg · 20 Feb 2008 at 20:27

Lady bacon for the win!!!!!

Perywinkle · 20 Feb 2008 at 20:33

Smoked back or streaky. (Unsullied with condiments)
Quorn, unsmoked or any gash like that is only a favorite of people who would love to take it up the wrong'un from Keith Chegwin.