I'm doing some batch cooking to get some "ready meals" in the freezer, so I've got a nice big amount of mince for my usual bolognaise and chilli con carne production.
As always, it's nice to learn new recipes, so what mince dishes are forum favourites? Must be suitable for freezing and reheating!
As always, it's nice to learn new recipes, so what mince dishes are forum favourites? Must be suitable for freezing and reheating!