Roast beef with all the trimmings.
Pea purée, jelly of quail, langoustine cream and parfait of fois gras served with truffle toast.
That's the best single dish I've ever experienced and I'd happily sit through it time after time.
Practically any cut of Aberdeen Angus beef. Which is lucky, because my Girlfriends father has one of the largest Aberdeen Angus herds in the UK![]()
