Soldato
What's your pièce de résistance, both as a day-to-day meal and a special?
My day-to-day would be a linguine with pancetta, courgettes and a white sauce with parmesan.
My special occasion/guest meal would probably be a pulled pork bap with coleslaw and wedges, or a paella for a more cutlery-friendly dish.
Oh and by day-to-day I mean something that you cook a couple of times a week, doesn't cost a lot, and you just do it for you and your other half as a normal meal.
My day-to-day would be a linguine with pancetta, courgettes and a white sauce with parmesan.
My special occasion/guest meal would probably be a pulled pork bap with coleslaw and wedges, or a paella for a more cutlery-friendly dish.
Oh and by day-to-day I mean something that you cook a couple of times a week, doesn't cost a lot, and you just do it for you and your other half as a normal meal.