Caporegime
- Joined
- 1 Mar 2008
- Posts
- 26,303
**** me. Arguing over the colour of ice. A new low.
**** me. Arguing over the colour of ice. A new low.
LOL nice extremes there
ps3ud0
Pure water is transparent when frozen, Ice gets it's colour from the impuities in the water itself.
so did it taste like chicken once cooked? and look like chicken
Iceland own brand food will kill you faster than a bullet.
Last I checked water freezes see-through.
Yer, I love photos of see thru icebergs
Let's put that to the test. 10 grand each.. survivor takes all.
I'll eat an Iceland chicken breast and you shoot yourself through the head.
Anyone want to place bets?
Yeah if you google it lots of yanks often ask the question why chicken smells of bleach. Horrible thought really.
To be honest I only buy meat from my butchers. I hate anything frozen and I just don't trust supermarkets. A butcher selects the meat and knows what is good or bad quality. If it isn't good quality they either send it back or don't buy it.
I doubt the people preparing and packaging meat for supermarkets would know or really care about the quality. It is just done for the mass market. Buy for peanuts and sell for maximum profit.
Wasn't it Tesco a while back that was miss selling beef? They had shoulder cuts they were selling as prime rump.
It's not chicken. It's an offcut of Kerry Katona's lily-white arse.
you all loose I win.
look out, i got an infraction for making a similar (but admittedly more disgusting and funnier katona gag)
I hate anything frozen
I left it out to dry on the work surface (well in a covered dish) so no accidental cooking of it like defrosting in the microwave.All this talk about ice, water etc but no talk about over defrosting the chicken, hence why white, part cooked part frozen.