The **Now Eating** Thread

Soldato
Joined
10 Jun 2010
Posts
5,158
Location
Scotland
I'm always looking through this thread and I have very rarely bothered to post. I do quite a chunk of cooking so think it's about time I start to contribute.

Sweet chilli charred pork, was left over from a roast shoulder joint and some cheesy chilli pasta. Sauce was just crème fraîche and a chilli pesto with some cheddar.

Looks a bit messy, presentation wasn't my main goal.

 
Soldato
Joined
27 Dec 2002
Posts
7,101
Location
Inverness
Chicken casserole

fdc96f83-523a-47f9-83cb-f736dc22fee4_zpsb57e4b0c.jpg
 
Back
Top Bottom