Eating lots of red or processed meat can increase your risk of:
pancreatic cancer
bowel cancer
stomach cancer.
How you cook meat may also affect your cancer risk. Cooking meat at high temperatures, such as frying or barbecuing, produces chemicals called heterocyclic amines. These can damage DNA and increase the risk of cancer
You are mad if you eat red or processed meat every day, it's simply unhealthy as is doing most things in excess.
pancreatic cancer
bowel cancer
stomach cancer.
How you cook meat may also affect your cancer risk. Cooking meat at high temperatures, such as frying or barbecuing, produces chemicals called heterocyclic amines. These can damage DNA and increase the risk of cancer
You are mad if you eat red or processed meat every day, it's simply unhealthy as is doing most things in excess.