Caporegime
- Joined
- 28 Jun 2007
- Posts
- 52,812
- Location
- Tamworth, UK
It doesn't taste like ham to me. I like it though.
Tongue is nice, if you can get one from a butcher and press it yourself - much better than tinned.
Just think what that tongue has been licking, no thanks.
Just think what that tongue has been licking, no thanks.
*throwsup*
I'm not a fan of tongue at all. Have eaten it a few times, but its taste doesn nothing much for me, so I eat more available meats. I do like liver though, and I love kidneys![]()
Mmmm liver and kidneys! Food of the gods! I must say that I do quite like braised lamb's brains. Then again I like brussel sprouts and will eat pretty much anything.
Mmmm liver and kidneys! Food of the gods! I must say that I do quite like braised lamb's brains. Then again I like brussel sprouts and will eat pretty much anything.
When I'm out at restaurants I always look to see if there's something I havent had before. This has lead me to eating deep fried ice cream at one place!I'll try pretty much anything when it comes to food. And yes Gilly, maybe even rat if you barbecued one nicely for me.When I'm out at restaurants I always look to see if there's something I havent had before. This has lead me to eating deep fried ice cream at one place!
On a similar line, I think the most unusual (and tasty) sandwich I've seen commercially avaliable was Sainsbury's Pastrami and Gherkin.
PK!

What's unusual about pastrami and gherkin?
I agree that they are tasty though.
Freaking weirdos.
