Can you get sugar back out of a cup of tea?

It's a lot easier to get out if you haven't already added the boiling water - remove teabag then pour out sugar.

Here to help.
 
Practical - it's for an assignment for uni. Children's misconceptions about science. in this case they're discussing how to extract sugar from a cup of tea.

Thanks this is what forums are for :)

So the people here are the children you're writing about? Perhaps updating your op with a full explanation would be better so people know what you are asking for. I don't think you'll find many children here either, teens and older yes but not children.
 
So the people here are the children you're writing about? Perhaps updating your op with a full explanation would be better so people know what you are asking for. I don't think you'll find many children here either, teens and older yes but not children.

Well it was just a quick question to reinforce my point of view that you can get it back out. I do primary teaching and we have to learn how to teach all subjects. For our science assignment we have to look at a concept cartoon.

The problem is that they want to get sugar back out of the tea.

I have to discuss the misconceptions that each child is showing in their method of getting the sugar back out. Which are;

Put it through a strainer
Stir it really hard
Put it in the freezer
Boil it up so that the water evapourates
I don't think that you can get the sugar back

I wanted to check for my peace of mind that you could get it back. I don't have time to try it for real :)
 
Pour contents of cup into a non-sticky saucepan, place ontop of a gas/electric cooker hob, boil gently, eventually it will evapourate the water and the crystals will be stuck to the bottom of the pan.
 
actually the best thread title ever. I move that all threads on OcUK should bear this title from now on
 
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