Hello guys and gals.
I purchased some ASDA Irish beef a few days ago.
Use by date was yesterday 22nd. Today is 23rd.
The meat has darkened (dark red) but doesn't smell funny.
Its been in a fridge thats near freezing temperature. The meat is actually half frozen.
Question is would it be safe to cook it? (or should I throw it out and order chinese for tonights dinner?)
EDIT: I cooked it, ate it, it was delicious -
I purchased some ASDA Irish beef a few days ago.
Use by date was yesterday 22nd. Today is 23rd.
The meat has darkened (dark red) but doesn't smell funny.
Its been in a fridge thats near freezing temperature. The meat is actually half frozen.
Question is would it be safe to cook it? (or should I throw it out and order chinese for tonights dinner?)
EDIT: I cooked it, ate it, it was delicious -

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