Nothing to fancy and not a great deal of ingredients.
Ingredients.
Pork fillet
Black pudding
Braeburn apples
Cider vinegar
Salt and Pepper
Pre heat the oven to 180'c.
Add a little olive oil to a hot roasting dish and seal the pork fillet.
Peel and core the apples, then take our slices from the thickest part of the about, make the slices about a centimetre thick.
Slice the black pudding to the same thickness.
Roughly chop the rest of the apples and add them in a saucepan with a little water, cook until soft.
The pork takes roughly 20 minutes to cook, take it from the oven and allow it to rest.
Take the slices of apple, place them in a hot frying pan with a little butter, cook on each side until they start to soften and are golden on both sides.
Take the black pudding, place it in a hot pan and cook on each side, this takes roughly 1 minute each side.
While the apples and black pudding are cooking and the meat is resting,put the apples out of the saucepan in a blender for your apple sauce. I chose to pass it through a sieve to but you don't have too.
Finally plate up.
Ingredients.
Pork fillet
Black pudding
Braeburn apples
Cider vinegar
Salt and Pepper
Pre heat the oven to 180'c.
Add a little olive oil to a hot roasting dish and seal the pork fillet.
Peel and core the apples, then take our slices from the thickest part of the about, make the slices about a centimetre thick.
Slice the black pudding to the same thickness.
Roughly chop the rest of the apples and add them in a saucepan with a little water, cook until soft.
The pork takes roughly 20 minutes to cook, take it from the oven and allow it to rest.
Take the slices of apple, place them in a hot frying pan with a little butter, cook on each side until they start to soften and are golden on both sides.
Take the black pudding, place it in a hot pan and cook on each side, this takes roughly 1 minute each side.
While the apples and black pudding are cooking and the meat is resting,put the apples out of the saucepan in a blender for your apple sauce. I chose to pass it through a sieve to but you don't have too.
Finally plate up.
