How do you like your eggs?

Scrambled, but it takes longer to prepare then a quick fried egg, or boiled egg....

I fancy some right now actually lol.
 
Scrambled quick on a little butter, no overcooking, dash of Econa's Hot Pepper Sauce at the end and a little salt. Served on thick crusty bread toasted with butter and a fresh cup of coffee, my almost perfect breakfast choice.
 
Lightly scrambled on wholemeal toast with black pepper and chives and/or smoked salmon. If done right it's absolutely delicious.

If I ever see anyone microwaving scrambled eggs I will have to LART them.
 
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