OcUK Curry Club?

Soldato
Joined
2 Oct 2004
Posts
5,807
Location
London, NW1
Well, seeing as there's loads of curry fans here.
What do you all think?

Some form of curry club? Ideas?

Perhaps restaurant reviews/ recipies/ curry recommendations/ curry adventures?





Discuss
 
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Sounds good.

Surprised more people haven't posted in here given the pages of poppadum and curry recipies/restaurants/rice etc.

Ideas. Get involved people.
 
sounds good. But what would irt be a recipe thread. Or someone suggest a recipe and everyone makes it(that could be hard), or what?
 
Sharing of recipies, people try them, rate them etc.
Going to curry houses (perhaps potential OcUK curry meet), recommendations.
New curries to try for people who want to try new things etc etc etc

It can be whatever people want it to be. :)
 
Curry club? Is that an actual club for talking about curries, or just a group of Asians?
 
Sure I'm Indian so wouldn't mind putting some stuff up you won't find at restaurents. I can also do reviews of most/all of the city centre's curry houses (Liverpool).
 
Sure I'm Indian so wouldn't mind putting some stuff up you won't find at restaurents.

That would be great several members keep on about authentic stuff, but aren't willing to share recipes.

Is there any Thai people on here who could share some thai recipes. Thai hhas to be the best food in the world.
 
That would be great several members keep on about authentic stuff, but aren't willing to share recipes.

Is there any Thai people on here who could share some thai recipes. Thai hhas to be the best food in the world.

Have a look for "Vatch's Thai Street Food" in whatever your favourite bookshop happens to be.

edit - I guess I should qualify that by saying the recipes I've tried from it are tasty and they seem authentic (judging by how obscure some of the ingredients are). You get a great section at the start which details every ingredient used and you're even given recipes to make four of the curry pastes (red, green, massaman, dry) if you want to go the whole hog.
 
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Have a look for "Vatch's Thai Street Food" in whatever your favourite bookshop happens to be.

edit - I guess I should qualify that by saying the recipes I've tried from it are tasty and they seem authentic (judging by how obscure some of the ingredients are). You get a great section at the start which details every ingredient used and you're even given recipes to make four of the curry pastes (red, green, massaman, dry) if you want to go the whole hog.

Thanks I shall have to buy it. I also found this. Will have to give some of them a try
http://importfood.com/recipes.html

Thai green currys yummmmii
 
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