Antony Worrall Thompson attempts mass poisoning

Soldato
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13 Sep 2007
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Celebrity chef Antony Worrall Thompson has apologised after he recommended use of a poisonous plant in recipes.

In a magazine interview about watercress and other wild foods, Mr Worrall Thompson said the weed henbane was "great in salads".

Healthy & Organic Living magazine's website has now issued an urgent warning that "henbane is a very toxic plant and should never be eaten".


Henbane - Hyoscyamus niger - has sticky serrated leaves, yellow, funnel-shaped flowers and a stale scent.

Its name has Anglo-Saxon origins - meaning killer of hens - and it can cause hallucinations, drowsiness and disorientation in humans.

Larger quantities can cause a loss of consciousness, seizures, trembling of the limbs and, in extreme cases, death.


Mmmm


http://news.bbc.co.uk/1/hi/uk/7540648.stm
 
I hear Giant Hogweed is a great cure for sunburn if you rub it on your skin.

(don't do this, you'll die, possibly)
 
I wouldn’t listen to whatever he said anyway. He’s a complete waste of space as a chef.

I remember seeing him once on the TV cooking his version of homemade chips for some kids and when asked if they preferred his or some crappy frozen variety they all chose the frozen ones, about sums him up for me really.
 
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