Why should Halal be banned when we tolerate veal, foie gras and other questionable practices? I don't disagree that Halal slaughter methods should be questioned, and just because it's in someone's religion it doesn't mean it can't be banned - but lets concentrate on the log in our own eye before we remove the splinter in our brother's eye eh?
nothing wrong with British veal.
Just British veal?
I know that to farm them all in a cruelty free way would mean hugely reduced supplies and massively increased prices.
All depends if you think keeping them from moving is acceptable. Pretty similar conditions to chicken battery farming.
but yet chicken framing is fine but veal is the devils spawn.
Well I certainly wouldn't class chicken batteries as acceptable either, and there was a campaign to stop them earlier this year.
But British veal isn't farmed like that. There is no reason not to buy British veal. It is such a tasty meat you are missing out on due to outdated rubbish.
Well that's good to know then. I assume you're referring to veal produced under the RSPCA's freedom foods thing? (which I've just read about on wiki). Is that compulsory or optional?
Why would that be then? We would have more independent small-medium sized farms if they hadn't been knocked out by judicious regulation and subsidised agribusiness. But then a discussion along those lines is probably beyond the scope of the thread...
Well I don't mean to state it as an absolute fact, I would have thought that to meet the massive demand for meat in this country whilst going back to traditional farming methods would be pretty tricky.
All depends if you think keeping them from moving is acceptable. Pretty similar conditions to chicken battery farming.
but yet chicken framing is fine but veal is the devils spawn.
It also costs to have those intensive processes in the first place...then look at CAP and how wasteful it actually is, thanks to EU regs perfectly good food gets thrown.
Halal meat is only tolerated because of who makes and eats it.