I just fried my first egg.

well done on cooking an egg at the early age of 19 :|

I could have done it at 17, or 16, but I never needed to cook and egg, so age is irrelevant. If I never moved out and went to uni until I was like 27 I'd probably not cook an egg until I was 27..
 
I could have done it at 17, or 16, but I never needed to cook and egg, so age is irrelevant. If I never moved out and went to uni until I was like 27 I'd probably not cook an egg until I was 27..

You've never cooked a meal for your parents before? :eek:
 
Eggs only go well with steak and chips :D, and don't worry about the negativity thrown around here. At least you've started to cook and seem to be enjoying it. No doubt you'll move on to better things soon. I know people who still live with their parents and are in their mid 20's and havent cooked for themselves yet!
 
Woah, woah, WOAH. Everybody stop what they are doing.

1. Don't fry eggs in olive oil. They go green and taste funny. Use vegetable oil or sunflower oil.

2. Where's the bacon, sausages, hashbrowns, toast etc?

3. Have you now eaten 6 eggs today?
 
Woah, woah, WOAH. Everybody stop what they are doing.

1. Don't fry eggs in olive oil. They go green and taste funny. Use vegetable oil or sunflower oil.

2. Where's the bacon, sausages, hashbrowns, toast etc?

3. Have you now eaten 6 eggs today?

4 eggs, I went and bought another 6 eggs but I forgot cooking oil :mad:, if I have any eggs tonight it'll be olive oil again, I was borrowing someone else's olive oil, its all everyone has in this place. I'm not the most clumsy person here, last night the other guy made some pasta for 3 people, but he overestimated it and used like 2 packets worth and had enough pasta for about 6 people lol. I'm probably one of the worst at cooking at the moment in this flat but I seem to be the best at cleaning, I seem to do it all :p

I loooooove Olive oil in chips too, it did make the eggs taste funny tho, Its not so bad when I did the first 2 eggs as they where all crispy.
 
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I'm going to go eat Pasta now, with Edam cheese, some sarnies with salami and Edam cheese.

Don't forget reggae reggae sauce.

I fancy a plowman's sarnie tbh but I cant remember what is in it.
 
Uh, cheese and pickle.

Extra mature cheddar and Branston on thickly cut fresh granary eff tee dubbyer :)
 
Post your breakfast thread? :p

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Looked more appetizing in the flesh :(

it still looks tasty tbh
 
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