Do you freeze 'Bread'...?

Yes and yes.

If I think I might use the whole loaf in under a week or so I'll keep it in the fridge - otherwise it's straight into the freezer.
 
My mom used to all the time when we had a huge chest freezer, but there is not enough freezer space in my shared house to do so now.
 
Ed said:
It's in the taste man, the taste.
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Tastes no different, although to be honest, toast has always been about what I'm putting on it not the bread itself, I don't often find myself hankering after a bread sandwich...
 
I live on my own and don't eat a lot of bread - I have to freeze it or I'll usually end up binning a loaf of mouldy bread before I've eaten a slice!

Usually freeze it and use it for toast. One loaf can last me a month!
 
Ed said:
It's in the taste man, the taste.
Click to expand...

Makes no difference. And as other people have said, even if it did make a slight difference once you have pilled a load of Jam or Syrup on it, it will taste the same. Talking of tasty bread, damn the bread I bought yesterday was good. Bought a big loaf of date and walnut bread and the baker had burnt it a tiny bit, which made it even better. I love the stuff. :D
 
I find that some breads when defrosted have a funny taste, but it keeps the bread in life for longer and you can just take out a few slices in advance if you need.

I'd rather have a slight taste that you dont notice when your filling is in than going to the shop for a new loaf every day.
 
I have to freeze my bread otherwise it goes to waste - would never eat a whole loaf in a week... although they are bringing out smaller loaves in some supermarkets so I read the other day... though these aren't usually that cost effective :/

Sometimes bread get freezer burn if left too long in there though.

BB x
 
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