Can I reheat chicken and not die?

Bengaboy · 31 Oct 2008 at 20:36

Hi, weve made a chicken dinner, but decided to go out for a meal...as ya do...

So what we have done is:

1) Defrost chicken
2) Cook chicken

And we will then put it in the fridge or whatever and eat it tommorow - will this be ok?

Thanks guys

Van Hellseek · 31 Oct 2008 at 20:36

Yes. You can eat cold cooked chicken without dieing.

Have you never had a chicken sandwich?

Pilky01 · 31 Oct 2008 at 20:37

Should be fine.

Van Hellseek · 31 Oct 2008 at 20:38

I really can't believe someone is asking this. Cold chicken is used in so many things.

Phoenix211 · 31 Oct 2008 at 20:39

Can I reheat chicken and not die?

You can eat cold cooked chicken without dieing.

read the question guys

I have, but its not the best of things I don't think

Pigeon_Killer · 31 Oct 2008 at 20:40

It's fine but you will die.

Steve2000 · 31 Oct 2008 at 20:43

If you plan on reheating it again then it will be very hard and chewy.

Matthew-1985 · 31 Oct 2008 at 20:43

No. You'll die.

Coldfox · 31 Oct 2008 at 20:44

in before death

Kobrakai · 31 Oct 2008 at 20:44

I died last time I did this, be warned!

Bengaboy · 31 Oct 2008 at 20:44

Steve2000 said:
If you plan on reheating it again then it will be very hard and chewy.

Cool, so basically, its been defrosted, cooked, cooled, then reheated.

Is it still ok?

Just want to make sure

Pigeon_Killer · 31 Oct 2008 at 20:45

Yes

Edit: Just make sure it's reheated thoroughly!

z0mbi3 · 31 Oct 2008 at 20:46

Phoenix211 said:
Can I reheat chicken and not die?

You can eat cold cooked chicken without dieing.

read the question guys

I have, but its not the best of things I don't think

The point being made was that once it's been cooked you can do whatever with it.

Seriously though I know it's better to be safe than sorry but this is text book stuff. Sad thing is that it's not a new low for GD.

OP just remember either eat it cold or make sure you zap it through properly.

Bengaboy · 31 Oct 2008 at 21:18

z0mbi3 said:
Sad thing is that it's not a new low for GD.

Not really a low is it though...

Just making sure I dont get ill from it, cant really see your issue to be quite fair.

bsoltan · 31 Oct 2008 at 21:20

Yes it will be fine.

shifty_uk · 31 Oct 2008 at 21:21

DO NOT DO IT!

You will die.

Sinny · 31 Oct 2008 at 21:24

I think he's just been confused with reheating food, Its fine to reheat it after cooking but not after the first time of reheating it.

cheets64 · 31 Oct 2008 at 21:25

I always do it, Sunday roast with a whole chicken, eat some then reheat it the next day, or with a chicken from the supermarket, just reheat it the next day in the mircowave.

Hen_Dawg · 31 Oct 2008 at 21:30

I've been told you shouldn't put it in the fridge warm. Let it cool, then refigerate, then eat within a couple of days

acccc · 31 Oct 2008 at 21:37

dude i do that on a daily basis. I cook my dinner on monday and distribute it across the week till sunday, reating the food everyday till the next Monday where i treat myself to a new meal. ps. i dont really do this.