Sansovino Fruilaro Ambasciatore 2003
This wine is made from the Fruilaro grape variety and produced in the Veneto region of northern Italy.
It's produced in a rather unusual way. The grapes are harvested fully ripe in late autumn and spread out to dry in airy barns. Crushing and fermentation take place in winter. The wine sits for 8-10 months in stainless vats then a year in oak barrels then a further year in oak casks.
This wine is full-bodied, smooth with powerful cherry and violet aromas. It's really quite different to anything else out there but its smoothness underpins a truly luscious flavour helped no doubt by the 14.5% alcohol content.
A nice discovery today and well suited to tonight's dinner of fillet steak marinated in a fresh oregano and thyme infusion then pan fried in olive oil, button mushrooms seared in butter and garlic, and fresh young tender salad leaves with home made vinaigrette (my own recipe) made with herbes de Provence. Sounds rich but isn't so bad if you go easy on the butter and oil enjoy the food.
Expect to pay around £10-£14 per bottle. If you can find it, buy it

This wine is made from the Fruilaro grape variety and produced in the Veneto region of northern Italy.
It's produced in a rather unusual way. The grapes are harvested fully ripe in late autumn and spread out to dry in airy barns. Crushing and fermentation take place in winter. The wine sits for 8-10 months in stainless vats then a year in oak barrels then a further year in oak casks.
This wine is full-bodied, smooth with powerful cherry and violet aromas. It's really quite different to anything else out there but its smoothness underpins a truly luscious flavour helped no doubt by the 14.5% alcohol content.
A nice discovery today and well suited to tonight's dinner of fillet steak marinated in a fresh oregano and thyme infusion then pan fried in olive oil, button mushrooms seared in butter and garlic, and fresh young tender salad leaves with home made vinaigrette (my own recipe) made with herbes de Provence. Sounds rich but isn't so bad if you go easy on the butter and oil enjoy the food.
Expect to pay around £10-£14 per bottle. If you can find it, buy it
