Hi, I eat carrots.

  • Thread starter Thread starter mrk
  • Start date Start date
Hoummus and hot chilli sauce mmm

Then again, ryvita spread with hoummus and hot chilli sauce drizzled on em

Watch these sauces advertised as chinese sweet chilli dipping sauce as Ive had some that taste rather band/poor. Econa hot chilli sauce is nice with hoummus

BRB food
 
Speaking of carrots, do any of you carrot lovers add them to spagbol? Ive been looking at a few recipes and they all include a grated carrot but Ive never added one before and cant imagine it tasting nice.
 
Can't stand them raw but love them cooked. Boiled with a bit of salt until nice and soft then drained and a knob of butter added to serve:)
Oh and I like carrot cake too:D
 
This thread makes me :D

Which is a problem because i'm in the quiet room of a library. :(

Mmmm, the less cooked the carrot the better! Well almost, the best carrots are par cooked ones, slightly soft but still crunchy. :D I eat raw carrots straight out the bag all the time, and don't stick gunk on them please!
 
You mean nuke them from orbit, as carrots are not usually born; well not ones around here anyway. :D

But just to add to the thread yes they are great, even more so when dipped in a nice dip.

Maybe he comes from essex and has confused all the orange babies for carrots?:p
 
I used to work with a polish lass who used to munch more carrots than bugs bunny. She told me our night time is like day time to her now....
 
Back
Top Bottom