1 Day I would. 2 Days is pushing it.

Smell it.
How can you not know what to do.
You chicken.
Eat it.
Check it isn't slimy, green or smelly, if not them you may want to chance it. Me personally, I wouldn't, anything else yes but chicken and pork can be really iffy.
Smell it.
How can you not know what to do.
I attempted to defrost sausages yesterday and ended up with half frozen, half cooked crap. I put the remains in the fridge after cooking two of them and decided to cook the rest today. I'll report back if I see the sausages coming out of my mouth in a few hours time.
You should just stick it in the freezer a day before it goes off, then defrost whenever you need it tbh.