Associate
- Joined
- 5 Mar 2009
- Posts
- 46
I know there's restrictions on food but are there any restrictions or guidelines on say, fat content of food in Britian?
What I mean is can a food manufacturer cram as much fat/sugar/other unhealthy things as they want into food in order to up the taste at the cost of the consumer's health?
What I mean is can a food manufacturer cram as much fat/sugar/other unhealthy things as they want into food in order to up the taste at the cost of the consumer's health?