Because surprisingly it's not "horrible tasting" to everyone.
It should be.
It's like Chinese takeaways who can't cook things correctly, season or get a balanced taste. There's no way it should taste nice for anyone.
Because surprisingly it's not "horrible tasting" to everyone.
It should be.
It's like Chinese takeaways who can't cook things correctly, season or get a balanced taste. There's no way it should taste nice for anyone.

. 
Well the pickle I'm in is that I will literally eat any food, I don't think there is anything I have ever eaten that I though tasted "horrible". Maybe I have no tastebuds left or something but really half the time it doesn't matter where I eat.It should be.
It's like Chinese takeaways who can't cook things correctly, season or get a balanced taste. There's no way it should taste nice for anyone.
What I want to know is how can a company serve such horrible tasting food and still stay in business. It's the same as all the crap Chinese takeaways. Why do people keep going back to these places.

I think the one in Newcastle next to the Bigg Market changed to Pasta Hut for a while.
Never went in mind.
Pasta hut sounds so silly![]()

what has that go to do with anything.
I love the food snobs on here
They wouldn't be multi-million pound chains if they weren't popular or people thought they tasted rank. Simple. It's junk food, not fine dining, and a lot of people are just fine with that.
It's an addictive food adative that makes you want to eat more of anything?