[DOD]Asprilla;13885499 said:Lower than you having a heart attack.
[DOD]Asprilla;13885499 said:Lower than you having a heart attack.
The trick is to put your bacon once done in with the sausages & beans to keep them hot & soft whilst you do the eggs & bread/marg. Once the plate is warmedd & the eggs are dumped out you sling the beans/sausages/bacon on the plate Steaming hot & Yam down. I pull the bacon from the slop & make sarnys out of it using 4 of the slices & keep the last slice for a mop up, Works for me.![]()
I had a whole 12 box of extra large free range eggs which were all doubles. They're the best!
Your arteries must look like the insides of a liposuction clinic's drainage system.
Pics or it didn't happen.![]()