Tuna in...

cheets64 · 10 Apr 2009 at 00:18

I prefer brine, had it since I was a kid so use to its taste, hated the spring water and bought some in oil and I nearly puked when I had some, awful taste and texture, the no drain stuff is too dry.

shifty_uk · 10 Apr 2009 at 00:21

Brine always

willhub · 10 Apr 2009 at 10:53

I love it in oil, tastes soo good.

If I make a tuna pasta bake and have some left over tuna I soak it in olive oil

Jamous · 20 Apr 2009 at 16:06

I'm trying low-carb, high protein, but prefer the taste with sunflower oil, not keen on spring water.
Which one- sunflower/brine/spring water is best for low-carb diet?
Also I find add some worcester sauce makes it taste good!

izzy eckerslike · 20 Apr 2009 at 16:17

Altho Tuna is rich in Omega fish oil which is very good for humans I was annoyed to discover that in most tinned Tuna it has practically all been pressed out unlike tinned Salmon which somewhat devaluates Tuna as a healthy food option .
Suffering from back problems myself I eat a lot of oily fish which does make a huge difference.
I suppose the Omega3 oil in capsules has to obtained from somewhere

Chong Warrior · 20 Apr 2009 at 18:59

Morba said:
tuna in lemonade.

keep that down.

That's for pussys..... I have mine with diet coke and mentos

Chong Warrior · 20 Apr 2009 at 19:03

megatron said:
Brine

olive oil

sunflower oil?

Whats the best, in terms of low fat. Just had some in olive oil with a little cheese and salad + salad cream for a snack.

I don't understand why you're asking the question?

You say "what's the the best in terms of low fat. Just add some pure fat and a load more fat and salad"? :confused:

Tuna is a bit rubbish compared to other fish because it doesn't have any fat in it, if you're going to eat some fat then you want it from fish for sure??

Morba · 20 Apr 2009 at 19:06

Chong Warrior said:
That's for pussys..... I have mine with diet coke and mentos

lmfao

fella, you are being a bit more vocal again, been missing you

how's things, you back training yet?

Chong Warrior · 20 Apr 2009 at 19:11

Morba said:
lmfao

fella, you are being a bit more vocal again, been missing you
how's things, you back training yet?

Aww shucks big fella, you're making me blush

Started back today, it's been exactly 6 months since I last trained so I followed the doc's orders to the T. Been chomping at the bit but I made myself wait. I've got 2 weeks off work now so the perfect time to ease in and suffer those lovely DOMS :eek:

So humbling at the gym, did some Inc DB's and then straight into Gironda's, I did 6 reps, then 3, then 3 lol!

Greenlizard0 · 20 Apr 2009 at 22:20

I love fish, but hate tinned tuna. If I'm forced to eat it- then brine obviously. I'd imagine that has the lowest fat content too.

roid · 20 Apr 2009 at 22:30

Spring water for me too! Brine is just too salty, i end washing the tuna in tap water before iI can eat it.

platypus · 21 Apr 2009 at 10:44

I get it in spring water.

Crixus00 · 21 Apr 2009 at 20:51

spring water, and then ultimately thoroughly drained