All good, apart from the bread, IMO you need sesame covered bagels. Obviously IMO. Maybe I am too used to salt beef bagels via Brick lane?.. Can anyone else back me up with that?
All good, apart from the bread, IMO you need sesame covered bagels. Obviously IMO. Maybe I am too used to salt beef bagels via Brick lane?.. Can anyone else back me up with that?
Defrosted? It was straight from the supermarket shelf to my mouth, who the hell freezes bread anyway? Plus, how could i do bacon rolls without any rolls?
they do for long distance travel, And i do i always buy a extra loath cos fate aways intervenes when making sandwhiches and leaves you with 3 peices instead of four...
what you should use is fresh tiger loaf. Thick crust and beutiful taste that brings off the bacon taste perfectally.
Actualy i guessed, but i'm going to assume it's right because if i'm wrong it's a very small chance, i'm willing to take the risk. Wonder if it's a bad thing to underestimate bacon in this case.
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