I've always wondered this and a post in the "no meat on monday" thread brought it up again.
We're constantly being told to use environmentally friendly carrier bags to take our food away and yet down every single frozen food aisle they have freezers that are open.
Surely this uses up massive amounts of energy to keep the food cold whilst all of that effort is wasted into the store? We get glared at for asking for a plastic bag whilst they've got rows of freezers constantly working harder than needed.
:s
We're constantly being told to use environmentally friendly carrier bags to take our food away and yet down every single frozen food aisle they have freezers that are open.
Surely this uses up massive amounts of energy to keep the food cold whilst all of that effort is wasted into the store? We get glared at for asking for a plastic bag whilst they've got rows of freezers constantly working harder than needed.
:s