Cheese.
Chilli.
Who is not a fan?
I once had to make over 100 of those by hand at the Mexican restaurant I once worked at. They probably take five times as long to make as they do to cook and eat.
Taste good though.
With sour cream and bbq sauce /drool
Yep, has to be them two.
So hungry now, even though I've just had a huge dinner.
Damn you.
Yep, has to be them two.
So hungry now, even though I've just had a huge dinner.
Damn you.
Can someone give me a quick recipe or guide for these?
Most on the net seem to involve batter? Or is this a must?
edit - this'll do
http://www.cooks.com/rec/view/0,181,135188-246195,00.html
Remind me to never prepare chillies with bare hands again.
I, nor the girlfriend were impressed![]()
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