The Swine Flu Thread - All Swine Flu Rubbish In Here

yermum · 10 Jul 2009 at 15:29

Would you go?

I have been asked to act as relief chef next week in Bedford for someone who has gone home from work today with suspected swine flu. (They were sent home by their GP, who has said that they must remain at home all of next week in quarantine.) The kitchen that they work in is tiny and there is one other member of staff who they would have been in close contact with.

So the question is, would you go?

D5T · 10 Jul 2009 at 15:33

Helllllllllllllllllllllllllllll No

yhack · 10 Jul 2009 at 15:35

D5T said:
Helllllllllllllllllllllllllllll No

meghatronic · 10 Jul 2009 at 15:36

Depends what the money is like. You won't die.

Von Smallhausen · 10 Jul 2009 at 15:37

Is it swine flu or is the guy telling porkies ?

Either way, there is snout to worry about if you are in decent health.

Kennysevenfold · 10 Jul 2009 at 15:38

Yes, Yes i would.

antijoke · 10 Jul 2009 at 15:39

Hilly · 10 Jul 2009 at 15:40

Von Smallhausen said:
Is it swine flu or is the guy telling porkies ?

Either way, there is snout to worry about if you are in decent health.

A bass, snare and a cymbol fall of a cliff...

badum tsh.

deuse · 10 Jul 2009 at 15:41

If the person paid double time then yes.

Von Smallhausen · 10 Jul 2009 at 15:42

hilly said:
A bass, snare and a cymbol fall of a cliff...

badum tsh.

It was crap wasn't it .....

VoG · 10 Jul 2009 at 15:43

yermum said:
So the question is, would you go?

yup. as long as your healthy to start with, as in no long term serious health issues, then i wouldn't think twice about it.

bitslice · 10 Jul 2009 at 15:45

kill the pig first before it sneezes on you, then roast it

Hilly · 10 Jul 2009 at 15:46

Von Smallhausen said:
It was crap wasn't it .....

It was filth!

LizardKing · 10 Jul 2009 at 15:47

The fact you need to ask, the kitchen is tiny and there is a risk of being infected, the answer has to be no (unless its ££££!

)

neil3k · 10 Jul 2009 at 15:50

hilly said:
It was filth!

back to work you

and i'd go depending on the money

although bedford is a **** hole

E61 Grouphead · 10 Jul 2009 at 15:54

Work in a gas mask and if someone asks to complement the chef, walk out of the kitchen and into the dining area while still wearing it

heeeed · 10 Jul 2009 at 16:34

If it's a job you would take at any other time (ie pay etc is right) then I would definitely do it. The risk of you getting swine flu is likely to be very small.

Andy · 10 Jul 2009 at 16:45

Hmm... get swine flu and have a week off work or not get swine flu for another few months and not get a week off work....

Easy choice

mrk · 10 Jul 2009 at 16:53

Is this a food joke thread now or something?!