Hi all,
Last night my partner and I ordered some chicken and pizza from a takeaway. It got delivered, and I started eating the chicken (chicken like you get from kfc - not wings or nuggets) and then I noticed that the meat was pink inside, and not white as should it be when cooked properly.
What would you do in this situation? I just read on the bbc website about some woman and her three year old baby on a life support machine thanks to a fish and chip shop in Wales which supplied her with a complimentary dosage of e.coli.
Should we get legal with them? This is our health we are talking about afterall and they have a duty of care and extreme responsibility in ensuring that their (our) food is cooked properly don't they!?!
Last night my partner and I ordered some chicken and pizza from a takeaway. It got delivered, and I started eating the chicken (chicken like you get from kfc - not wings or nuggets) and then I noticed that the meat was pink inside, and not white as should it be when cooked properly.
What would you do in this situation? I just read on the bbc website about some woman and her three year old baby on a life support machine thanks to a fish and chip shop in Wales which supplied her with a complimentary dosage of e.coli.
Should we get legal with them? This is our health we are talking about afterall and they have a duty of care and extreme responsibility in ensuring that their (our) food is cooked properly don't they!?!