Indeed. But it tastes absolutely foul.
They use cheap flour, chep ingredients, the bases are stodgy, the topping is anemic and sparse. I don't like floppy, greasy lard on rubber pastry.
We have a local pizza delivery place (a nice small independent place that use a baking stones) who's pizzas are very good (though I have take away pizza once every couple of months), the box seldom has a single grease stain on it, the crust is thin but has crunch to it, the toppings taste of what they are supposed to be.