I Have Tuna Steaks

neil3k · 13 Oct 2009 at 14:57

What shall i do with themm ?

Suggestions please

secretspy · 13 Oct 2009 at 14:57

new potatoes and veg?

Fenris · 13 Oct 2009 at 14:59

Trade them for some Beef?

As above, maybe with some white source, not very fancy but still very nice.

The Mad Rapper · 13 Oct 2009 at 15:00

Fenris said:
Trade them for some Beef?

As above, maybe with some white source, not very fancy but still very nice.

Perhaps white sauce may be better?

Dark_Angel · 13 Oct 2009 at 15:02

secretspy said:
new potatoes and veg?

THIS! Very tasty too!

Or replace the potatoes with rice.

Fenris · 13 Oct 2009 at 15:03

The Mad Rapper said:
Perhaps white sauce may be better?

Just be thankful I didn't write "White gooey stuff".

Sawell · 13 Oct 2009 at 15:04

Staple them to your face and use a system of pullys to make them flap up and down when you walk.

[DOD]Asprilla · 13 Oct 2009 at 15:05

Seared with lemon juice and black pepper, and a salad.

Kelt · 13 Oct 2009 at 15:08

Grab wok, place on heat source, throw in some extra virgin olive oil, add some ground sea salt, pepper, add tuna, cook until sizzling, sprinkle with lemon juice (fresh) then eat.

Alternatively, treat your cat. They will love you forever.

neil3k · 13 Oct 2009 at 15:09

KelticDaz said:
Grab wok, place on heat source, throw in some extra virgin olive oil, add some ground sea salt, pepper, add tuna, cook until sizzling, sprinkle with lemon juice (fresh) then eat.

Alternatively, treat your cat. They will love you forever.

This sound ace.

Thank you sir

Freefaller · 13 Oct 2009 at 15:10

[DOD]Asprilla;15084802 said:
Seared with lemon juice and black pepper, and a salad.

Indeed. That is all you need. You don't really need much oil or butter (or any, it depends on your taste/style) - even better on a griddle pan if you have one.

And don't over cook it!! 20s each side max!

Aod · 13 Oct 2009 at 15:10

if they're really really good and fresh, eat them raw

Kelt · 13 Oct 2009 at 15:11

neil3k said:
This sound ace.

Thank you sir

You're welcome. I've successfully managed to make myself feel hungry into the bargain!

Cybermyk · 13 Oct 2009 at 15:11

Treat them as beef really. I used to make burgers with them or slice them into strips and do a stir fry.

Pan fried or grilled with a salad, chili sauce and new potatoes would appeal to me at the moment.

Glaucus · 13 Oct 2009 at 15:11

herb hollandaise sauce, potatoes and asapragus.

Or soy sauce, lemon juice, ginger chilli etc.

neil3k · 13 Oct 2009 at 15:13

So int he Wok or on my george foreman grill ?

LeJosh · 13 Oct 2009 at 15:13

Carpaccio!!! If that's how you spell it.

SHEDDER1uk · 13 Oct 2009 at 15:33

I mash it up when cooked and have it in pasta with a 3 cheese sause very good.

HamZilla · 13 Oct 2009 at 15:35

SHREDDER1UK said:
I mash it up when cooked and have it in pasta with a 3 cheese sause very good.

Weeps for the tuna steak. This is what tinned is for!

oli collett · 13 Oct 2009 at 15:35

LeJosh said:
Carpaccio!!! If that's how you spell it.

It's tuna not carp

Be a man, sashimi (assuming it's sashimi grade..)