How much do you like bacon?

meghatronic · 1 Nov 2009 at 00:11

Feek said:
Do it!

Pigs are great, they're such versatile creatures. There's hardly any of it that isn't edible.

It's awesome on chips, asparagus, eggs, bacon. Yes that's right, bacon salt on bacon.

It's actually great - low sodium, vegan etc. Reminds me off Frazzles. Meeee....

droyden · 1 Nov 2009 at 00:12

nom nom nom

JBuk · 1 Nov 2009 at 00:14

Bacon ice cream, hmmm...... I have all the ingredients and the tools

*ponders*

Feek · 1 Nov 2009 at 00:15

Yay. I shall be ordering some of that, the multi pack looks good, original, hickory and peppered.

diverse180 · 1 Nov 2009 at 00:16

This much

(I knew this pic would come in handy again

)

Gackt · 1 Nov 2009 at 00:18

LOTS.

In fact, I bought some today (Canada has some odd bacon though...no real good back bacon like in England) which imma fry up with some Perogies and Mozzarella. xD

SlyReaper · 1 Nov 2009 at 00:19

moremoney · 1 Nov 2009 at 00:22

^TANK^ said:
Its not that bad for you if you cut off the rind and grill it.

So if you grill it, it somhow metomorphises itself into..............................................................................................................a nice green healthy veg.

moremoney · 1 Nov 2009 at 00:23

SlyReaper said:
The 'sugar' is wiped off first.

I think bleached would be better.

vertica · 1 Nov 2009 at 00:50

mmm bacon.. you've made me hungry.

Must consult the flowchart....

Nate Silvers · 1 Nov 2009 at 00:57

Ewww bacon is gross, pigs in my mouth? No thanks. hehe.

Monkeynut · 1 Nov 2009 at 01:03

Some things, cannot be improved by bacon. They bring bacon down with them.

meghatronic · 1 Nov 2009 at 02:00

Feek said:
Yay. I shall be ordering some of that, the multi pack looks good, original, hickory and peppered.

Finneeeeee.... My bacon salt not good enough for you now a?

Ah well, more for me!

moremoney · 1 Nov 2009 at 02:05

meghatronic said:
Finneeeeee.... My bacon salt not good enough for you now a?

Ah well, more for me!

Is this salt healthier than the low salt that i already use?

If yes then i want some.

meghatronic · 1 Nov 2009 at 02:11

moremoney said:
Is this salt healthier than the low salt that i already use?

If yes then i want some.

6% sodium. So depends on your salt.

knowlesy · 1 Nov 2009 at 02:24

ewwwwww ice cream yakky!!!

^TANK^ · 1 Nov 2009 at 02:46

moremoney said:
So if you grill it, it somhow metomorphises itself into..............................................................................................................a nice green healthy veg.

.

Voltar · 1 Nov 2009 at 05:25

SlyReaper said:
|------------- This much -------------|

uvarvu · 1 Nov 2009 at 08:10

I like bacon but not when it's too salty.
I prefer lounza which is similar to bacon but has been marinaded in wine first.

4T5 · 1 Nov 2009 at 08:17

Pasty was made for smashing & Pigs were made for slicing & frying/grilling/boiling.
My Auntie Cabbage has had a pig farm for as long as I've been alive, We makes'em fat then we kills'em & eats'em.