Weatabix

My grandad used to eat wetabix with a lump of butter.

I have 4 in a bowl, 2 whole, 2 crushd up over top to fill the gaps, milk until it rises to the same level and loads of brown sugar.

Oh yes.
 
Cold with milk only for me. Switched to porridge for the Winter now though, will be back on the weetabix in Spring :)
 
3 - pour boiling water from the kettle - mix until mush, canderel (sp?) and then a touch of milk. Always had it like this same for ready brek aswell.
 
I used to have five Weetabix and then Shreddies on top and down the sides to fill the gap.

Can't do that anymore when I have work though as I don't like our toilet!
 
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